Pasta Calabrese Recipe
"Ziti pasta (al olio) and melted thin slices of fresh mozzarella cheese, topped with RR Italian Peppers" - Rose Romano
1 lb of Ziti Pasta
4 tbsp Olive Oil
2 small Garlic Cloves
1 Shallot & 1/2 tsp Salt & Basil
3 tbsp of RR Italian Peppers
2-3 oz. of sliced fresh Mozzarella Cheese
In small pan, combine 4 TBS olive oil, two small garlic cloves and one shallot (both minced), ½ tsp each salt and dry basil; sauté on low heat 2-3 minutes, stirring.
Strain pasta; in same pot (empty) combine olive oil mixture with pasta and stir well. Heat on low for one minute, stirring.
Place portions on dishes; add 2-3 oz of sliced fresh mozzarella cheese.
Top with 3 TBS of heated RR Italian Peppers.